Sugar Apple
Sugar Apple is composed of loosely cohering segments, which project as rounded protuberances and are easily separated when the fruit is ripe. The pulp of green and purplish-red sugar apples is white or creamy white, with a custard-like consistency and sweet, pleasant flavor. There are numerous, small, shiny, dark brown seeds embedded in the pulp Harvested in Florida late summer and fall.
‘‘Sugar apple has a very short production, which makes it super rare to find!’’
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